This week was basically this: deadlines, shoots, surprise presentations. But there is much to be grateful for so no complaints here. (:
After a long week of work, I decided to tag along with Stephie when she got her nails done (I ended up getting a foot spa, too). We had some crepes before heading home (on a very creepy cab ride, but that’s an entirely different story).
Steph had the Picarde (2 kinds of cheese—Emmental and Gruyere, mustard, garlic and tomato) while I got the Nami (herbed goat cheese, caramelized onions, and mushrooms). This is the first time I had a savory crepe and it was pretty good! I liked how the cheese oozed out of the crepe when I sliced into it. Mmm.
You can actually order from the FIC ice cream bar for dessert if you like but we felt gross just thinking about it (TBH, I really wanted that Banana Caramel Crunch, though). So we opted to create our own dessert crepe: Nutella + bananas + a scoop of vanilla ice cream. Perfect end to our meal!
Their crepes tasted better than I remember. I’m definitely going back to try the other savory crepes. (:
La Créperie is located at the Veranda in Robinsons Galleria. They also have branches in Eastwood Mall and Shangri-la.