Had a small block of chocolate left from my cake pop experiment a few months ago (the end product is in the December issue of Candy!), so I decided to chop them into chunks and mix chopped pecans with it into my cookie batter. Delicious chocolate chunks in every bite! Merry Christmas, everyone! (:
I don’t know about you, sometimes there’s just something so freeing about letting all the tears out. I love a good cry.
The book I’m currently reading is a bit strange. Well, no, a lot strange. I guess I’ll write about it next month when I finally
It’s been two weeks since the first day of the writing retreat I attended in Portugal. I jumped right back into work upon arriving from
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ROMA AGSALUD
you had me at chocolate chunks. 🙂 I love chocolate chip cookies 🙂