I tried to make strawberry cheesecake but in ice cream form. Or some version of it anyway. P.S. No ice cream maker required!
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Pretty sure you’ve already tried making banana bread at least once during this quarantine period. You’ve also probably tried different variations of it.
So why…
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The last thing you want to do is throw away food. So what do you do with ingredients that are about to go bad?
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What do you make with milk that has started to go sour? Cheese. Yes, it has come to this.
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I’m not even exaggerating when I say this is so ridiculously easy, you’ll be making cheesecake every week after you try it. This is…
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My go-to brownie recipe is by Deb Perelman of Smitten Kitchen, one of my favorite blogs since forever. Through the years, I’ve tweaked the…
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I haven’t been cooking these past few months since Ate Elena came back to our house. She’s the one who prepares our meals so…
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A story I did for Cosmopolitan Philippines’ final issue required me to create 5 lunch recipes and I’m sharing one with you today. The…
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I’ve had a cup of vegetable stock sitting in the fridge for about a week now. I had some left over from when I…
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Our driver brought back some freshly harvested kalabasa over the weekend and we’ve made two kinds of pasta with it already. I tweaked a few recipes…