I tried to make strawberry cheesecake but in ice cream form. Or some version of it anyway. P.S. No ice cream maker required!
Adventures in the kitchen. #domaceticated
In the Kitchen
For Anyone Sick of Making Banana Bread
Pretty sure you’ve already tried making banana bread at least once during this quarantine period. You’ve also probably tried different variations of it. So why don’t you make something a little different? This one-bowl recipe is easy to make and you can even skip the frosting and it will still taste delicious. Plus, this recipe
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In the Kitchen
No Use Crying Over (Sour) Milk
The last thing you want to do is throw away food. So what do you do with ingredients that are about to go bad?
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In the Kitchen
I Made Cheese and Other Quarantine Things
What do you make with milk that has started to go sour? Cheese. Yes, it has come to this.
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In the Kitchen
How to Make the Easiest Cheesecake Ever
I’m not even exaggerating when I say this is so ridiculously easy, you’ll be making cheesecake every week after you try it. This is one of the few recipes I know by heart. I go by the ratio: 1 pack cream cheese, 1/4 cup white sugar, 1 egg. For this particular batch, I doubled the
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In the Kitchen
My Favorite Brownies Ever
My go-to brownie recipe is by Deb Perelman of Smitten Kitchen, one of my favorite blogs since forever. Through the years, I’ve tweaked the recipe to fit my ingredients on hand. But I think after several tweaks, I’ve found just the right recipe for my favorite brownies ever. For the batch pictured, I used equal
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In the Kitchen
Barbecue Chicken and Mushroom Pizza
I haven’t been cooking these past few months since Ate Elena came back to our house. She’s the one who prepares our meals so I’ve been doing what I do best—eat. Lol! But lately, I’ve been wanting to mess around in the kitchen so I volunteered to cook my dad’s lunch today. Since he still
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In the Kitchen
Chunky Potato Tomato Soup
A story I did for Cosmopolitan Philippines’ final issue required me to create 5 lunch recipes and I’m sharing one with you today. The easiest soup for anyone craving something warm and comforting. You’ll need only about 15-20 minutes and there’s absolutely no need to turn on the stove to make this. The easiest soup
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In the Kitchen
Roasted Carrot and Pumpkin Soup
I’ve had a cup of vegetable stock sitting in the fridge for about a week now. I had some left over from when I made enchilada sauce from scratch (I’ll take photos the next time I make that again so I can share the recipe with you!). So since I still had some pumpkin to