The last thing you want to do is throw away food. So what do you do with ingredients that are about to go bad?
Trying to be thankful even if there are so many reasons to worry. How are you holding up?
What do you make with milk that has started to go sour? Cheese. Yes, it has come to this.
How do write about a month, half of which I spent inside my house? We’re now on Day 16 of enhanced community quarantine. I haven’t left our area since getting home from Batangas right before the lock down. Most of our groceries have been delivered, so I’ve only really left the house once successfully. The…
Have you been staying home the past two weeks? Where have you been getting your groceries from? Here’s my list.
What happened this week as we all stayed home.
February, where do we begin? Lots of love for this month of hearts. And grateful for an extra day this year.
I know that the first month of the year has been pretty awful in general, but I’ve been training myself to acknowledge the good things that happen in life more than the bad. My general feelings for 2020 are actually quite positive. Despite all the tragedies happening in the world, there are still a few…
Here’s how I spent this Valentine’s week.
I’ve been trying to be better at documenting my days since the beginning of the year. And while I love the ease of Instagram, sometimes, captions don’t really encapsulate just how incredibly great a day was. Although, clearly, this week has been something else. Started the month with a lunch date with my friend and…