My Favorite Brownies Ever

My go-to brownie recipe is by Deb Perelman of Smitten Kitchen, one of my favorite blogs since forever. Through the years, I’ve tweaked the recipe to fit my ingredients on hand. But I think after several tweaks, I’ve found just the right recipe for my favorite brownies ever. For the batch pictured, I used equal amounts of The FreeFood Co.’s…

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Baker’s Bites: Tuna Corn Casserole

Now that I have a bit of free time on my hands, I’ve been home a lot. I promised myself that after a couple of days of a much-needed break, I’m going to get back in the kitchen to make and bake. My past posts have been of the dessert kind but this time around, I’m sharing a quick and…

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Baker’s Bites: Happy 87th Birthday, Lola!

My dad’s mom turned 87 last Saturday. Baked her some chocolate and peanut butter chip cookies to share with everyone for lunch. I love making chocolate chip cookies! They’re always a big hit as proven by the crumbs left from the dozen I left for the house. My dad says the box we gave lola was also wiped out. Hooray!…

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Baker’s Bites: The Inception Cookie

I’ve been wanting to try this ever since it popped up on my browser on one of my many blog-hopping sessions. A cookie within a cookie. How genius is that? I was kind of disappointed (maybe I was expecting too much?), but topped with a scoop of Vanilla Almond ice cream, it was perfect! Cool Tip: Cookie dough chilled overnight…

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Baker’s Bites: Singapore-Manila Cookies

My friend D-an wanted me to make Chewy Chocolate Cookies with Reese’s Peanut Butter Chips for her brother and mom. I was able to make a batch of these late last year thanks to a rogue bag of said chips. I would later find out that they’re super hard to find here (to prove the fact: I went to five…

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