Ever since I learned how to frost cupcakes with my Wilton 1m star tip, I’ve been making my icing look like roses on top of my cupcakes. When my friend Marla asked me to make cupcakes for her little sister’s 18th birthday, I was wondering how to “dress them up nicely” for the debut. While I
In the Kitchen
Baker’s Bites: Order A Dozen
Early Sunday morning baking. A dozen Kahlua Cupcakes topped with Cream Cheese Roses. Like Macy’s Fields on Facebook! (:
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In the Kitchen
Baker’s Bites: Mini Black-Bottom Cupcakes
In the Kitchen
Baker’s Bites: Red Velvet
I tried to search for a recipe for these cupcakes that were “the best Red Velvet cupcakes ever” according to a friend. I tweaked the recipe I found a bit till I found just the right mix. If you’re curious, head on over to my Facebook Page and order a dozen (or two!). (:
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Favorites
Christmas Time Is Here
Music Monday Tasty Tuesday Baked cupcakes for my friend Mikko‘s family. Piped Cream Cheese frosting roses on Red Velvet and Kahlua cupcakes. And topped S’mores cupcakes with Marshmallow frosting. If you’re curious about them, hop on over to my Page on Facebook! Wishful Wednesday Praying for all those who lost someone this year. Death isnever
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Life Lately
Cupcake Thursday and Friday
Last week, I started bringing cupcakes to work again. I used to make cupcakes every other night (EVERY.OTHER.NIGHT) and bring them to work to sell to my officemates. I didn’t care if I slept late (to bake the cupcakes) and wake up early (to make the frosting). I was at my happiest in the kitchen.
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Favorites
On my happy list recently
I’m quite the shallow person when it comes to things that make me happy. Recently, I’ve been on a streak—and hopefully I won’t break it. In the grand tradition of making lists, here are my instant cheer pills lately. Silly boy crushes. I get all giddy like a high school girl with a crush whenever
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In the Kitchen
Grab a copy of our October issue! (:
My pretty cupcakes are co-starring with some yummy-smelling beauty products. Hee hee. Here’s a sneak peek at the issue.
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In the Kitchen
The Return of Macy’s Fields
The past month has revived my baking. It started with the mini cheesecakes I made for our team’s brainstorming. They were really easy to make (they were just your basic baked cheesecake) and putting them in cupcake liners made them easier to serve. We smothered the cakes with Nutella and blueberry preserves. I am drooling