We’re already halfway through 2021. How did that happen?
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Currently / August 2020
I did a daily tarot challenge, made pizza twice, and baked 18 days out of 31. LOL, I’m self-soothing!
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In the Kitchen
I Made Strawberry Cheesecake Ice Cream Without an Ice Cream Maker
I tried to make strawberry cheesecake but in ice cream form. Or some version of it anyway. P.S. No ice cream maker required!
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In the Kitchen
For Anyone Sick of Making Banana Bread
Pretty sure you’ve already tried making banana bread at least once during this quarantine period. You’ve also probably tried different variations of it. So why don’t you make something a little different? This one-bowl recipe is easy to make and you can even skip the frosting and it will still taste delicious. Plus, this recipe
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In the Kitchen
No Use Crying Over (Sour) Milk
The last thing you want to do is throw away food. So what do you do with ingredients that are about to go bad?
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Favorites
Currently / January 2020
The future of Macy’s Fields, my favorite buy of the month, and other things I loved about January…which is finally going to end today.
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Currently / October 2018
Formerly a weekly themed post I adapted from That’s Chic, this is a list of my favorite things for the month. Music Monday I’m definitely a sucker for throwback playlists and when this popped up on my Twitter feed, I spent the next hour bobbing my head to it. People who don’t know me that well are surprised
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In the Kitchen
My Favorite Brownies Ever
My go-to brownie recipe is by Deb Perelman of Smitten Kitchen, one of my favorite blogs since forever. Through the years, I’ve tweaked the recipe to fit my ingredients on hand. But I think after several tweaks, I’ve found just the right recipe for my favorite brownies ever. For the batch pictured, I used equal
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In the Kitchen
Roasted Kalabasa Spaghetti With Broccoli, Spinach, and Bacon
Our driver brought back some freshly harvested kalabasa over the weekend and we’ve made two kinds of pasta with it already. I tweaked a few recipes I found online (here and here) so I could use the vegetables in our crisper. My dad loved (and finished) the first batch so I whipped up another one today, adding