A yummy and healthy way to enjoy pasta!
Bring water with a few teaspoons of salt to a boil and cook spaghetti noodles as instructed in the packaging.
In a large saucepan, heat olive oil over medium heat and toss in onions, bacon. Once onions have softened, add the roasted kalabasa, garlic, and thyme. Give it a stir before adding the dissolved chicken cube and water. Bring to a boil then lower heat. Simmer for 10 minutes*.
Add broccoli and spinach. Simmer for a few minutes, stirring occasionally. Once the sauce has thickened, add in your pasta and the cream. Add salt and pepper to taste. Transfer to your serving dish and top with parmesan. For the first batch I did, I pulsed a handful of pecans in the blender and added it to the pasta before serving.
* you can actually cook your noodles after your sauce boils so that it’s already cooked by the time you have to mix everything together.