A year into quarantine, I keep thinking about 2019 and all the memories I didn’t know I’d keep coming back to for good vibes.
A year into quarantine, I keep thinking about 2019 and all the memories I didn’t know I’d keep coming back to for good vibes.
I tried to make strawberry cheesecake but in ice cream form. Or some version of it anyway. P.S. No ice cream maker required!
Pretty sure you’ve already tried making banana bread at least once during this quarantine period. You’ve also probably tried different variations of it.
So why…
Earlier this year—it already feels a lifetime ago—I made a list of habits I was trying to commit to. Good to know I’ve kept some of those habits. And while I may have dropped some (cannot ignore rice when there’s corned beef on the table, tbh), I’ve also picked up new ones.
We are living in just one massive, never-ending day, and I just want to get to the end of it.
Has it only been a month? Why does it feel much longer than that? Day 50 of ECQ today. 50!
The last thing you want to do is throw away food. So what do you do with ingredients that are about to go bad?
What do you make with milk that has started to go sour? Cheese. Yes, it has come to this.
How do write about a month, half of which I spent inside my house? We’re now on Day 16 of enhanced community quarantine. I…
Have you been staying home the past two weeks? Where have you been getting your groceries from? Here’s my list.
