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I’m trying to carve out time and space again for things that feel good to me. I know I don’t owe anyone anything on here. I’m probably the only one who notices when I haven’t written here for more than a month, but I want to keep writing. So, here we are again.
The last thing you want to do is throw away food. So what do you do with ingredients that are about to go bad?
Formerly a weekly themed post I adapted from That’s Chic, this is a list of my favorite things for the month. Music Monday I’m definitely a sucker for throwback playlists and when this popped up on my Twitter feed, I spent the next hour bobbing my head to it. People who don’t know me that well are surprised
I haven’t been cooking these past few months since Ate Elena came back to our house. She’s the one who prepares our meals so I’ve been doing what I do best—eat. Lol! But lately, I’ve been wanting to mess around in the kitchen so I volunteered to cook my dad’s lunch today. Since he still
A story I did for Cosmopolitan Philippines’ final issue required me to create 5 lunch recipes and I’m sharing one with you today. The easiest soup for anyone craving something warm and comforting. You’ll need only about 15-20 minutes and there’s absolutely no need to turn on the stove to make this. The easiest soup