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Cherry tomatoes, marble potatoes, white onion

Chunky Potato Tomato Soup

The easiest soup to make when you're in the mood for something warm and comforting.

Keyword soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1 cup cherry tomatoes roasted
  • 1/2 cup white onion roasted
  • 3/4 cup marble potatoes roasted
  • olive oil
  • salt and pepper
  • 1 cube chicken bouillon dissolved in 1 cup hot water
  • 1/4 cup sour cream

Instructions

  1. Slice white onion in half and separate into rings. Cut marble potatoes in half.

  2. On a baking pan, place tomatoes, potatoes, and onion and drizzle with olive oil. Season with salt and pepper. Roast in oven toaster for 10-15 minutes or until potatoes are tender.

  3. Place roasted vegetables and sour cream in a blender and pulse until just combined. Slowly pour chicken broth into the blender while mixing. You can puree until smooth or pulse for a chunkier soup. Season with salt and pepper. Serve with your favorite bread for dipping!