Chunky Potato Tomato Soup

Chunky Potato Tomato Soup

A story I did for Cosmopolitan Philippines’ final issue required me to create 5 lunch recipes and I’m sharing one with you today. The easiest soup for anyone craving something warm and comforting. You’ll need only about 15-20 minutes and there’s absolutely no need to turn on the stove to make this.

Chunky Potato Tomato Soup

The easiest soup to make when you're in the mood for something warm and comforting.

Keyword soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 1 cup cherry tomatoes roasted
  • 1/2 cup white onion roasted
  • 3/4 cup marble potatoes roasted
  • olive oil
  • salt and pepper
  • 1 cube chicken bouillon dissolved in 1 cup hot water
  • 1/4 cup sour cream


  1. Slice white onion in half and separate into rings. Cut marble potatoes in half.

  2. On a baking pan, place tomatoes, potatoes, and onion and drizzle with olive oil. Season with salt and pepper. Roast in oven toaster for 10-15 minutes or until potatoes are tender.

  3. Place roasted vegetables and sour cream in a blender and pulse until just combined. Slowly pour chicken broth into the blender while mixing. You can puree until smooth or pulse for a chunkier soup. Season with salt and pepper. Serve with your favorite bread for dipping!

Also, I forgot to take photos when I made this so you’ll have to settle for my quick watercolor illustration. To see the recipes (and the nice photos, haha) for the 4 other dishes I created, buy the May 2018 issue of Cosmopolitan Philippines available on stands and online. P.S. I also interviewed Julie San Jose for the cover and my Prima x Dandy Ona collection is mentioned in the Ed’s Note. Thanks, Marla and Dyan! <3

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