So I’ve been talking about this collaboration since January and I can’t believe it’s finally here. We’re launching the #DandyOnaXPrima collection on April 21st and taking pre-orders starting tomorrow. I’ll talk more about this precious project in a separate post but in the meantime, here’s a little mix I put together to get you in the ~mood~. Hope to see you guys when we launch. Can’t wait for everyone to see what we’ve been working on for the past three months. Eternal gratitude to my friend Mansy and her beautiful brand Dandy Ona for allowing me to design for them. I still remember the day I got my custom Twiggy ring (the first one, I think!) after sending Mansy all my inspo pins on Pinterest, lol. And now, I get to design my very own collection. *heart flutters*
Ate so many good things this month. One of my favorite meals was this one at Tyler’s with Abbey. I had randomly messaged her that I needed a journaling day with her and we made plans to do just that. We ended up doing a Q1 review and it reminded me that it’s important to recognize all the good things happening in your life, even the small seemingly insignificant details we tend to overlook.
Hoping for more freelance gigs so I can sustain my current lifestyle. So far, the Universe has been quite generous so I can’t complain. But it hasn’t been that easy. Sure, there’s something to be missed about the structure and regularity of a 9-to-5 but not doing the same thing every day has its own charm. I’m finding myself reaching for my phone and planner more these days as I’m always worried I’ll double-book or forget an appointment. What a nightmare if that happens (thankfully, it hasn’t yet)!
Can never resist the Ines de la Fressange line in Uniqlo. So I made a trip to the mall on launch day with my equally obsessed friend Koko. I ended up getting 3 items, including the gorgeous linen pants Ines is wearing in this Instagram post. Ahhh, I’m in love. ♥
Can you believe the first quarter of 2018 is already over? Ahh! Now, excuse me while I welcome a new month with a late Easter lunch with my family.